Vegetable Salad
2 cups broccoli florets
2 cups cauliflowerets
4 large mushrooms, sliced
1 celery rib, slices
1 medium green or sweet red pepper, diced
1/4 cup chopped onion
1/3 cup vegetable oil
1/4 cup vinegar
1/4 cup sugar
1/4 teaspoon salt
1 1/2 teaspoons poppy seeds
In a large salad bowl, combine all the vegetables. Combine remaining ingredients in a jar with tight-fitting lid; shake well. Pour over vegetables and toss. Cover and chill 6 to 8 hours.
Yield: 4 servings
